MD Blue Crabs 2 Go   

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The blue crabs, often referred to as "blues," for sale in grocery stores and specialty shops are commonly Chesapeake or Atlantic blue crabs. These crustaceans offer a sweet, delicate meat encased in a hard shell. Eating these crabs is usually quite time consuming, requiring you to carefully pull meat from the body and claws cracked with a mallet.


A 3-oz. serving of blue crab meat cooked with moist heat contains 86.7 calories. Based on a 2,000 calorie diet, this accounts for 4.3 percent of the calories you may consume each day. Most of the calories per serving come from protein -- 79.2 percent. Approximately 15 percent of the calories derive from fat.

Maryland Blue Crabs 2 Go, LLC was started by a Baltimore Native U,S, veteran in June of 2016.  Knowing the taste of Maryland Blue crabs & crab cakes he was compelled to share it with his fellow Virgins.
All it takes is one taste, or one inhale of the fresh smell of Maryland crab meat & your hooked for life!
Don't Take my word for it come taste for your self!

Blue crab serves as a good source of high-quality protein. Each 3-oz. portion provides 17.2 g. Your meal plan should have 46 to 56 g of protein in it each day -- this macronutrient not only promotes the development of muscle, it serves as a food from which your body can derive energy. One serving contains 0 g of carbohydrates.

Vitamins and Minerals Include blue crab in your eating plan and you meet your entire daily requirement of vitamin B12, making blue crab meat a good choice to keep your heart working well. Selenium features prominently as well, with 48.8 percent of the daily recommended intake per serving. Selenium provides antioxidant protections and promotes healthy thyroid function. You will also get 23.9 percent of the zinc you need each day and 27.4 percent of the copper your body requires.Health Considerations

A serving of blue crab is naturally high in sodium, containing 237.2 mg. Eat foods low in sodium to keep your intake as low as possible. The American Heart Association recommends that all Americans consume no more than 1,500 mg per day. Take note that blue crab may have a variety of chemical contaminants, including mercury and other poisonous compounds, that can raise your risk of miscarriage, neurological damage and cancer. Look for blue crabs harvested in safe areas.

You have not had a crab cake until you have had a Maryland Lump Crab Cake. 

Fried, baked, or just the way it is the taste is undeniable!

Crab cake, crab cake sandwich, crab balls, crab salad, crab dip, and many more ways to prepare crab meat for your taste only. (reference: Coastal Living}

Made with 90% Maryland Lump blue crab meat & available 365 days a year!